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Award Menu 2020

HORS D’OEUVRES (two dozen minimum)

Lobster Rolls 8 each
Jumbo Shrimp Cocktail 4 each
Zucchini Fritters with Whipped Dill Yogurt Dip 2.5 each
Crispy Falafel 2.5 each
Spicy Tuna Poke Cacio E Pepe Frico Cups 5 each
Tuna Tartare Cones $5 each
Mustard Seabass with Pita Chips 5 each
Manti- Beef Ravioli Salted Warm Yoghurt and Warm Aleppo Pepper Oil 4 each
Cheese Stuffed Italian Meatballs Pomodoro and Garlic Bread Bite 4 each
Spring Rolls Filled 3 each
Mini Asian Chicken- Individual Take Out Box and chopsticks 5 each
Lentil Tartare 3 each
Pesto Mozzarella Skewer 3 each
Short Ribs Skewers with Horseradish Crème Fraiche 4 each

PLATTERS (Serves 10-15)

Caviar set up $160- 30 gr
Charcuterie Platter - Salted Butter and Sliced Baguette $125 
Cheese Board -  Fig Marmalade and Crackers 135
Mediterranean Platter - Pita Triangles $125
Crudité- with Hummus and Ranch $95

DESSERTS (two dozen minimum

Mini Pavlova with Lemon Crema and Champagne infused Berries $7 each
Individual Banana Pudding Profiteroles $4 each
Lemon Meringue Bars $3
Chocolate Mousse with Kahlua Dipped cookies $4 each
Mini Cupcakes - vanilla, chocolate, red velvet $2 each
Mini Apple Tart Tatin $3 each
San Sebastian Cheesecake - Creamy Burnt Cheesecake $95 (Serves 10-12)

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